So here we are a few weeks later with the rest of my Freezer, Fridge and Pantry Challenge. The first image is of Black Bean Tacos that I made at a friends house. I think I may have pursued her to do her very own challenge.
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| Black Bean Tacos with Lettuce Wrap |
Next up, is a simple pasta recipe that I just added a bit of olive oil and freshly grated parmesan to one of those Ziggy fettucini fresh pastas - full disclosure: I had to make this that night because the pasta was one day from expiring.
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| Parmesan Pasta with Sauteed Vegetables |
The Friday I did my original challenge I went out to dinner with some girlfriend's so last week I challenged myself again to another challenge as I was going out of town for the weekend. Here is the only photo I took of my food. I will definitely make this meal again.
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| Poached Chicken, Asian Broccoli Slaw, Roasted Veggies and Spinach Salad |
cheers
-mjb
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