Monday, May 23, 2011

recipe #8

happy victoria day blogosphere

i am happily blogging from my balcony on this lovely monday

i love my balcony

I am about to share my favourite recipe at the moment for roasted cauliflower. It is adapted from here.

ingredients:
-1 cauliflower, broken into medium florets
-1 1/2 tablespoons extra-virgin olive oil*(the original recipe calls for 3 but i find it too much, you can play around with it*)
-1 tablespoon curry*(last time i added a bunch of different spices)

instructions

1. preheat the oven to 425°f.

 2. cut and place the cauliflower florets in a roasting pan

3. in a small bowl mix olive oil and spices 

4. Drizzle the mixture overtop

5. Place the cauliflower in the oven and roast, stirring occasionally for about 30 to 35 minutes.

Be prepared to enjoy the best caramelized dish ever. Here's what it looks likes like when it comes out of the over!!

One last shot if your still not convinced

glorified food porn! i could eat this every day

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