i am happily blogging from my balcony on this lovely monday
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| i love my balcony |
I am about to share my favourite recipe at the moment for roasted cauliflower. It is adapted from here.
ingredients:
-1 cauliflower, broken into medium florets
-1 1/2 tablespoons extra-virgin olive oil*(the original recipe calls for 3 but i find it too much, you can play around with it*)
-1 tablespoon curry*(last time i added a bunch of different spices)
instructions
1. preheat the oven to 425°f.
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| 2. cut and place the cauliflower florets in a roasting pan |
3. in a small bowl mix olive oil and spices
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| 4. Drizzle the mixture overtop |
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| Be prepared to enjoy the best caramelized dish ever. Here's what it looks likes like when it comes out of the over!! |
One last shot if your still not convinced
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| glorified food porn! i could eat this every day |
